How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Teriyaki Chicken?

You need 5 ingredients. The key ingredients include: 6 boneless chicken breast halves, ½ cup teriyaki sauce, baste & glaze, 2 tablespoons Burgundy wine, 2 garlic cloves, pressed, and more.

Is Barbecued Teriyaki Chicken suitable as meat & poultry?

Yes, Barbecued Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Teriyaki Chicken Recipe

Name: Barbecued Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breast halves; ½ cup teriyaki sauce, baste & glaze; 2 tablespoons Burgundy wine; 2 garlic cloves, pressed; ⅛ teaspoon black pepper

Barbecued Teriyaki Chicken – a delicious recipe with chicken breast halves, teriyaki sauce, wine, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless chicken breast halves
½ cup teriyaki sauce, baste & glaze
2 tablespoons Burgundy wine
2 garlic cloves, pressed
⅛ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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