How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Tuna Salad?

You need 12 ingredients. The key ingredients include: 2 cans tuna, 4 hard-boiled eggs, chopped, 2 1/4 oz. ripe olives, sliced, 1 (4 oz.) can pimientos, chopped, and more.

Is Congealed Tuna Salad suitable as seafood?

Yes, Congealed Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Congealed Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Tuna Salad Recipe

Name: Congealed Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna; 4 hard-boiled eggs, chopped; 2 1/4 oz. ripe olives, sliced; 1 (4 oz.) can pimientos, chopped; 1/2 c. hot water; 2 Tbsp. gelatin; 1 c. celery, chopped; 1 (8 oz.) can peas; 2 c. mayonnaise; 2 tsp. Durkee sauce; 1/2 c. cold water; 2 Tbsp. lemon juice

Congealed Tuna Salad

Eats Now Editorial Team · 1223 kcal · Seafood

Congealed Tuna Salad – a delicious recipe with tuna, eggs, ripe olives, pimientos, hot water, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Congealed Tuna Salad

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