How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Sticky Ribs?

You need 14 ingredients. The key ingredients include: 3/4 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon pepper, 3-1/2 to 4-1/2 pounds pork spareribs (2 racks), and more.

Is Barbecued Sticky Ribs suitable as soups & stews?

Yes, Barbecued Sticky Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Sticky Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Sticky Ribs Recipe

Name: Barbecued Sticky Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 3-1/2 to 4-1/2 pounds pork spareribs (2 racks); 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 small onion, chopped; 1 cup water; 1/2 cup light corn syrup; 1/2 cup ketchup; 1/4 cup cider vinegar; 2 tablespoons Worcestershire sauce; 2 teaspoons chili powder; 1 teaspoon hot pepper sauce; 1/2 teaspoon ground cinnamon

Try this homemade Barbecued Sticky Ribs recipe the whole family will love. Made with garlic, salt, pepper and pork spareribs. Easy step-by-step instruct…

This Barbecued Sticky Ribs relies on simple, everyday ingredients such as garlic powder, salt, pepper and small onion, chopped. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Sticky Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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