Barbecued Steak Kebabs With Red Endive Salad and Ho

Name: Barbecued Steak Kebabs With Red Endive Salad and Horseradish Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steaks or 1 lb minute steaks, lean, thinly cut; 4 tablespoons olive oil; 2 tablespoons oregano, freshly chopped; 1 lemon, zest of, Finely grated; 2 garlic cloves, peeled and finely chopped; 1 teaspoon dried chili pepper flakes; salt & freshly ground black pepper; 12 small cucumber, cut in half lengthways and sliced; 7 ounces endive, leaves rinsed and separated (try to get the red endive leaves); 1 -2 tablespoon flat leaf parsley, freshly chopped; 2 small shallots, peeled and finely chopped; 1 tablespoon red wine vinegar; 2 teaspoons creamed horseradish sauce; 3 tablespoons extra virgin olive oil

Servings: persons

1 lb sirloin steaks or 1 lb minute steaks, lean, thinly cut
4 tablespoons olive oil
2 tablespoons oregano, freshly chopped
1 lemon, zest of, Finely grated
2 garlic cloves, peeled and finely chopped
1 teaspoon dried chili pepper flakes
salt & freshly ground black pepper
12 small cucumber, cut in half lengthways and sliced
7 ounces endive, leaves rinsed and separated (try to get the red endive leaves)
1 -2 tablespoon flat leaf parsley, freshly chopped
2 small shallots, peeled and finely chopped
1 tablespoon red wine vinegar
2 teaspoons creamed horseradish sauce
3 tablespoons extra virgin olive oil

1
Place the steaks in a shallow bowl.
2
Mix the marinade ingredients together and pour over the steaks.
3
Cover and marinate in the refrigerator for 2 hours, or overnight.
4
Prepare the chicory salad; place the cucumber, endive leaves, herbs and shallots in a large bowl.
5
In a small bowl whisk together the red wine vinegar, horseradish sauce, olive oil and seasoning.
6
Pour over the salad and toss well.
7
Cover and refrigerate until required.
8
Thread the steaks onto 4 short metal or wooden skewers (previously soaked in water) and cook on a prepared barbecue or preheated broiler for 2-4 minutes, turning occasionally until the meat juices run clear.
9
Garnish with extra flat-leaf parsley and serve with the endive salad and foccacia or walnut bread.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb sirloin steaks or 1 lb minute steaks, lean, thinly cut, 4 tablespoons olive oil, 2 tablespoons oregano, freshly chopped, 1 lemon, zest of, Finely grated, and more.

Yes, Barbecued Steak Kebabs With Red Endive Salad and Horseradish Vin falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Barbecued Steak Kebabs With Red Endive Salad and Horseradish Vin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions