Barbecued Squid: Kalamaria Marinata Recipe

Name: Barbecued Squid: Kalamaria Marinata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds squid, cleaned; 1/4 cup olive oil; Salt and freshly ground black pepper; 1/4 cup red wine vinegar; 2 lemons, juiced; 3/4 cup extra-virgin olive oil; 2 cloves garlic, minced; 1 teaspoon fresh oregano, chopped fine; 1 teaspoon chile flakes; 2 teaspoons salt; 1 teaspoon black pepper

Servings: persons

1 1/2 pounds squid, cleaned
1/4 cup olive oil
Salt and freshly ground black pepper
1/4 cup red wine vinegar
2 lemons, juiced
3/4 cup extra-virgin olive oil
2 cloves garlic, minced
1 teaspoon fresh oregano, chopped fine
1 teaspoon chile flakes
2 teaspoons salt
1 teaspoon black pepper

1
Preheat grill.
2
Clean the squid thoroughly, removing the backbone and head.
3
Separate the tentacles from the body.
4
Leave the tentacles and the body, whole.
5
Brush the squid with the olive oil and season with salt and pepper.
6
Place on a hot grill and mark on all sides.
7
Grill until cooked through about 3 minutes.
8
In a bowl mix together the vinegar, lemon juice, extra-virgin olive oil, garlic, oregano, chile, salt, and pepper.
9
Pull the squid from the grill and cut the body into inch-sized rings leaving the tentacles whole.
10
Put the squid in the marinade hot.
11
Mix well.
12
Serve warm or chilled as a meze with a glass of ouzo.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds squid, cleaned, 1/4 cup olive oil, Salt and freshly ground black pepper, 1/4 cup red wine vinegar, and more.

Yes, Barbecued Squid: Kalamaria Marinata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Squid: Kalamaria Marinata

How did you like this recipe?

Frequently Asked Questions