Apple-Tuna Casserole

Name: Apple-Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. macaroni; 6 Tbsp. margarine; 1/2 c. flour; 3/4 tsp. salt; 3 c. milk; 2 c. shredded sharp American cheese (8 oz.); 2 (6 1/2 oz.) cans tuna, drained; 3 or 4 tart apples, cored, peeled and diced; 1/2 c. bread crumbs; 2 Tbsp. margarine, melted

Eats Now Editorial Team · 798 kcal · Seafood

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Apple-Tuna Casserole – a delicious recipe with macaroni, margarine, flour, salt, milk, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. macaroni
6 Tbsp. margarine
1/2 c. flour
3/4 tsp. salt
3 c. milk
2 c. shredded sharp American cheese (8 oz.)
2 (6 1/2 oz.) cans tuna, drained
3 or 4 tart apples, cored, peeled and diced
1/2 c. bread crumbs
2 Tbsp. margarine, melted

1
Cook macaroni according to package directions; drain.
2
In saucepan melt margarine over low heat.
3
Blend in flour and salt. Add milk all at once.
4
Cook and stir until thick and bubbly.
5
Stir in cheese until melted.
6
Stir in tuna, apple and macaroni; turn into a 12 x 7 1/2 x 2-inch baking dish.
7
Combine crumbs and melted margarine.
8
Sprinkle atop casserole.
9
Bake at 350u00b0 until apples are tender, 30 minutes.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. macaroni, 6 Tbsp. margarine, 1/2 c. flour, 3/4 tsp. salt, and more.

Yes, Apple-Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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