Barbecued Spiced Shrimp With Tomato Salad Recipe

Name: Barbecued Spiced Shrimp With Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed basil leaves, plus extra leaves for garnish; 1/3 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 1/4 teaspoons sweet smoked paprika; 1 1/2 teaspoons pure ancho chile powder; 1 1/2 teaspoons light brown sugar; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/8 teaspoon cayenne pepper; 24 jumbo shrimp, shelled and deveined; 2 tablespoons canola oil; 3 yellow heirloom tomatoes, 1 1/2 pounds sliced 1/4 inch thick; 1 red onion, halved and thinly sliced

Servings: persons

1/3 cup packed basil leaves, plus extra leaves for garnish
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 1/4 teaspoons sweet smoked paprika
1 1/2 teaspoons pure ancho chile powder
1 1/2 teaspoons light brown sugar
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper
24 jumbo shrimp, shelled and deveined
2 tablespoons canola oil
3 yellow heirloom tomatoes, 1 1/2 pounds sliced 1/4 inch thick
1 red onion, halved and thinly sliced

1
In a blender, puree the 1/3 cup of basil leaves with the olive oil until smooth. Season the oil with salt and black pepper.
2
Light a grill or preheat a grill pan. In a small bowl, mix the sweet smoked paprika with the pure ancho chile powder, light brown sugar, cumin, coriander, cayenne pepper, 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Brush the shrimp with the canola oil and season all over with the spice mixture. Grill the shrimp over moderately high heat, turning once, until they are lightly charred and cooked through, about 4 minutes total.
3
Arrange the tomato and onion slices on a platter and drizzle with the basil oil. Top with the shrimp, garnish with the remaining basil leaves and serve.

882

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup packed basil leaves, plus extra leaves for garnish, 1/3 cup extra-virgin olive oil, Kosher salt and freshly ground black pepper, 2 1/4 teaspoons sweet smoked paprika, and more.

Yes, Barbecued Spiced Shrimp With Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Spiced Shrimp With Tomato Salad

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