Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. spareribs; 2 tsp. salt; 3 Tbsp. vinegar; 2/3 c. finely chopped onion; 1 tsp. dry mustard; 1 Tbsp. sugar; 2 c. water; 2 tsp. ground pepper; 1 Tbsp. Worcestershire sauce; 1 c. catsup; 10 drops liquid smoke; 1/8 c. lemon juice

Eats Now Editorial Team · 39 kcal · General

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Barbecued Spareribs – a delicious recipe with spareribs, salt, vinegar, onion, dry mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. spareribs
2 tsp. salt
3 Tbsp. vinegar
2/3 c. finely chopped onion
1 tsp. dry mustard
1 Tbsp. sugar
2 c. water
2 tsp. ground pepper
1 Tbsp. Worcestershire sauce
1 c. catsup
10 drops liquid smoke
1/8 c. lemon juice

1
Wash spareribs in salt water.
2
Pat dry, cut spareribs into medium sized pieces.
3
Place ribs into a large pan.
4
Add seasonings and other ingredients.
5
Cover ribs, put into oven and bake at 375u00b0 for 1 hour and 45 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. spareribs, 2 tsp. salt, 3 Tbsp. vinegar, 2/3 c. finely chopped onion, and more.

Yes, Barbecued Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
39 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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