Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sides spareribs; 2 medium onions; 1/2 c. catsup; 1 c. water; 1/2 tsp. chili powder; 1 1/2 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 1 tsp. salt; 1 Tbsp. sugar; 1 tsp. dry mustard

Eats Now Editorial Team · 37 kcal · Soups & Stews

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Barbecued Spareribs – a delicious recipe with spareribs, onions, catsup, water, chili powder, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 sides spareribs
2 medium onions
1/2 c. catsup
1 c. water
1/2 tsp. chili powder
1 1/2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 tsp. salt
1 Tbsp. sugar
1 tsp. dry mustard

1
Cut spareribs in serving pieces.
2
Combine rest of ingredients for sauce, except onions.
3
Place a layer of ribs in roasting pan. Slice one onion over them and cover with half the sauce.
4
Repeat layers.
5
Cover pan and bake at 325u00b0 for two hours.
6
Uncover last half hour.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sides spareribs, 2 medium onions, 1/2 c. catsup, 1 c. water, and more.

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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