My Mother'S Goulash Casserole

1. 1

   Crumble ground beef into a large skillet and cook until almost done, then add onion.

2. 2

   Continue sauteing until the onion is transparent and the beef is well browned.

3. 3

   Cook macaroni according to package directions.

4. 4

   Combine all ingredients except cheese. Put into 15 x 11 x 3-inch pan.

5. 5

   Bake, covered, in a 350u00b0 oven for 45 minutes, or until hot and bubbly.

6. 6

   Layer double slices of cheese on the top, covering completely.

7. 7

   Bake, uncovered, until cheese is melted, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.