Old-Fashioned Lentil Soup Recipe

Name: Old-Fashioned Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 c. water; 1 clove garlic, minced; 1 large white onion, chopped; 2 large carrots, coarsely chopped; 2 stalks celery, coarsely chopped; 1 1/2 c. lentils; 1 vegetable bouillon; 1/2 tsp. dried thyme; 1 tsp. dried oregano; 1 to 2 Tbsp. fresh parsley, chopped; 1 tsp. sweet Hungarian paprika; 1/2 tsp. Spike (optional); 1/2 tsp. sea salt (optional); 1 c. fresh or frozen corn

Servings: persons

7 1/2 c. water
1 clove garlic, minced
1 large white onion, chopped
2 large carrots, coarsely chopped
2 stalks celery, coarsely chopped
1 1/2 c. lentils
1 vegetable bouillon
1/2 tsp. dried thyme
1 tsp. dried oregano
1 to 2 Tbsp. fresh parsley, chopped
1 tsp. sweet Hungarian paprika
1/2 tsp. Spike (optional)
1/2 tsp. sea salt (optional)
1 c. fresh or frozen corn

1
In soup kettle, bring water to a boil.
2
Add garlic, onion, carrots, celery, lentils and bouillon or miso.
3
Return to boil. Add seasonings.
4
Mix well.
5
Simmer, covered, over low heat for 60 minutes.
6
If you want a creamier consistency, you can puree 1/2 the soup in blender or food processor.
7
Return to heat and add corn, if desired.
8
Simmer for 5 minutes.
9
Stir in parsley.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 1/2 c. water, 1 clove garlic, minced, 1 large white onion, chopped, 2 large carrots, coarsely chopped, and more.

Yes, Old-Fashioned Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Lentil Soup

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