Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. country style spareribs; 2 Tbsp. butter; 1/2 c. finely chopped onion; 1 c. water; 1 c. ketchup; 2 Tbsp. vinegar; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar; 1 tsp. mustard; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 162 kcal · General

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Barbecued Spareribs – a delicious recipe with country style spareribs, butter, onion, water, ketchup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. country style spareribs
2 Tbsp. butter
1/2 c. finely chopped onion
1 c. water
1 c. ketchup
2 Tbsp. vinegar
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 tsp. mustard
1 tsp. salt
1/4 tsp. pepper

1
Have spareribs cut in serving size pieces.
2
Brown slowly in 2 (10-inch) skillets.
3
Put in baking pan.
4
Pour fat from skillet; melt butter in skillet.
5
Add onion; cook until brown.
6
Add the next 9 ingredients.
7
Simmer for 20 minutes.
8
Set oven at 350u00b0. Pour sauce over ribs.
9
Bake, covered, for 1 1/2 hours.
10
(Makes 4 to 6 servings.)

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. country style spareribs, 2 Tbsp. butter, 1/2 c. finely chopped onion, 1 c. water, and more.

Yes, Barbecued Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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