How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Spinach Salad?

You need 10 ingredients. The key ingredients include: 3 tablespoons sugar, 3 tablespoons cider vinegar, 3 tablespoons canola oil, 3 tablespoons ketchup, and more.

Is Tangy Spinach Salad suitable as salads?

Yes, Tangy Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Spinach Salad Recipe

Name: Tangy Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 3 tablespoons cider vinegar; 3 tablespoons canola oil; 3 tablespoons ketchup; 1-1/2 teaspoons Worcestershire sauce; 1 teaspoon dried minced onion; 1 package (6 ounces) fresh baby spinach; 3 hard-boiled large eggs, chopped; 1/3 cup chow mein noodles; 1/3 cup real bacon bits

Tangy Spinach Salad

Eats Now Editorial Team · 478 kcal · Salads

Tangy Spinach Salad – a delicious recipe with sugar, cider vinegar, canola oil, ketchup, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Spinach Salad

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