Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 to 4 lb. spareribs; 3 small onions, sliced; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. salt; 1 tsp. paprika; 1/2 tsp. red pepper; 1 tsp. chili powder; 3/4 c. catsup; 3/4 c. water

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Barbecued Spareribs – a delicious recipe with spareribs, onions, vinegar, Worcestershire sauce, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. spareribs
3 small onions, sliced
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 tsp. paprika
1/2 tsp. red pepper
1 tsp. chili powder
3/4 c. catsup
3/4 c. water

1
Cut spareribs into servings.
2
Sprinkle with salt and pepper. Place in a roaster pan and cover with onions.
3
Combine remaining ingredients and pour over meat.
4
Cover and bake 1 1/2 hours at 350u00b0.
5
Baste occasionally turning ribs once or twice.
6
Remove cover from roaster during the last 15 minutes of baking to brown spareribs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. spareribs, 3 small onions, sliced, 2 Tbsp. vinegar, 2 Tbsp. Worcestershire sauce, and more.

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Of Wild Mushroom Soup With Marsala
Chłodnik, Or Cold Beet Summer Soup From Poland
Coffee-Marinated Flank Fajitas With Pico De Gallo
Blueberry Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy