Pork Kavarma Kebap – My Way Recipe

Name: Pork Kavarma Kebap – My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams pork meat; 250 grams mushrooms; 1 cup white wine or water; 3 tablespoons olive oil; 4 onions; 3 allspice grains; 2 bay leaves; 2 tablespoons red pepper /3 grounded; 1/2 teaspoon black pepper grounded; 4 cups water; 1/2 teaspoon salt; 1/4 teaspoon chili pepper grounded

Servings: persons

600 grams pork meat
250 grams mushrooms
1 cup white wine or water
3 tablespoons olive oil
4 onions
3 allspice grains
2 bay leaves
2 tablespoons red pepper /3 grounded
1/2 teaspoon black pepper grounded
4 cups water
1/2 teaspoon salt
1/4 teaspoon chili pepper grounded

1
Chop meat into small pieces, slice onion into thin crescents and cut washed mushrooms in half.
2
Stew meat, onions and mushrooms together with lightly pressed on board with bread knife handle grains allspice and bay leaves in 3 tablespoons olive oil and 1 cup wine (or water), for 15-20 minutes or until water gets evaporated and remains fat mainly.
3
Add grounded red pepper, grounded black pepper and stir well.
4
Add 4 cups water, stir again and when bring to boil, reduce heat to medium and let it simmer for 50-60 minutes or until the meat is boiled well and water is almost evaporated.
5
Sprinkle with salt, stir well and remove from heat.
6
Serve out the portions and sprinkle with grounded chili pepper.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 600 grams pork meat, 250 grams mushrooms, 1 cup white wine or water, 3 tablespoons olive oil, and more.

Yes, Pork Kavarma Kebap – My Way falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Kavarma Kebap – My Way

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions