How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Spareribs?

You need 8 ingredients. The key ingredients include: 5 pounds pork ribs, 2 tablespoons vinegar, 1/2 cup ketchup, 1/4 teaspoon salt, and more.

Is Barbecued Spareribs suitable as meat & poultry?

Yes, Barbecued Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spareribs Recipe

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork ribs; 2 tablespoons vinegar; 1/2 cup ketchup; 1/4 teaspoon salt; 2 tablespoons brown sugar; 1/2 teaspoon hickory smoke salt or liquid smoke and salt; 1/2 cup steak sauce; 1 teaspoon onions minced

Barbecued Spareribs – a delicious recipe with pork ribs, vinegar, ketchup, salt, brown sugar, hickory smoke salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds pork ribs
2 tablespoons vinegar
1/2 cup ketchup
1/4 teaspoon salt
2 tablespoons brown sugar
1/2 teaspoon hickory smoke salt or liquid smoke and salt
1/2 cup steak sauce
1 teaspoon onions minced

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Quick Info

Servings
4 servings
Calories
1514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Spareribs

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