Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. lean spareribs; garlic, salt and pepper; 1/2 c. vinegar; 1 tsp. salt; 1 tsp. dry mustard; 4 tsp. celery seed; 1 1/2 tsp. chili powder; 1 c. catsup; 1/4 c. sugar; 1 tsp. paprika; 1/2 tsp. pepper

Eats Now Editorial Team · 69 kcal · Soups & Stews

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Barbecued Spareribs – a delicious recipe with lean spareribs, garlic, vinegar, salt, dry mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. lean spareribs
garlic, salt and pepper
1/2 c. vinegar
1 tsp. salt
1 tsp. dry mustard
4 tsp. celery seed
1 1/2 tsp. chili powder
1 c. catsup
1/4 c. sugar
1 tsp. paprika
1/2 tsp. pepper

1
Cut ribs in serving pieces; sprinkle generously with garlic salt on both sides.
2
Place single layer on baking pan.
3
Combine remaining ingredients; pour over ribs and bake in 325u00b0 oven 2 1/2 hours.
4
Turn ribs over every half hour and baste with sauce.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. lean spareribs, garlic, salt and pepper, 1/2 c. vinegar, 1 tsp. salt, and more.

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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