Barbecued Spare Ribs Recipe

Name: Barbecued Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mango chutney; One 14.5 oz (411g) can chopped tomatoes, drained; 1/3 cup tomato ketchup; 1/3 cup white wine vinegar; 1/4 cup packed light brown sugar; 2 tbsp Thai sweet chile sauce; 2 tbsp soy sauce; 2 tsp smoked paprika; 3 garlic cloves, finely minced; 4 1/2 lb (2kg) pork spare ribs; Salt and freshly ground black pepper

Servings: persons

1/3 cup mango chutney
One 14.5 oz (411g) can chopped tomatoes, drained
1/3 cup tomato ketchup
1/3 cup white wine vinegar
1/4 cup packed light brown sugar
2 tbsp Thai sweet chile sauce
2 tbsp soy sauce
2 tsp smoked paprika
3 garlic cloves, finely minced
4 1/2 lb (2kg) pork spare ribs
Salt and freshly ground black pepper

1
Rub the chutney through a sieve into a large bowl.
2
Add the tomatoes, ketchup, vinegar, brown sugar, chile sauce, soy sauce, paprika, and garlic and mix well.
3
Preheat the oven to 375F (190C).
4
Season the ribs with salt and pepper.
5
Combine the ribs and chutney mixture into a large roasting pan, overlapping the ribs.
6
Cover tightly with aluminum foil.
7
Bake for 1 hour.
8
Baste the ribs and continue baking, uncovered, for about 30 minutes, until tender.
9
Let cool for 5 minutes.
10
Cut into individual ribs, then pile onto a serving platter.

1446

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup mango chutney, One 14.5 oz (411g) can chopped tomatoes, drained, 1/3 cup tomato ketchup, 1/3 cup white wine vinegar, and more.

Yes, Barbecued Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spare Ribs

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