Easy Chicken Cacciatore Recipe

Name: Easy Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can tomato sauce; 1 teaspoon italian seasoning; 1 teaspoon garlic powder; 2 eggs, well beaten; 1/2 cup corn flake crumbs; 1/3 cup grated parmesan cheese; 1 teaspoon dried parsley; 4 tablespoons butter; 6 boneless skinless chicken breast halves; 1 cup shredded mozzarella cheese

Servings: persons

1 (8 ounce) can tomato sauce
1 teaspoon italian seasoning
1 teaspoon garlic powder
2 eggs, well beaten
1/2 cup corn flake crumbs
1/3 cup grated parmesan cheese
1 teaspoon dried parsley
4 tablespoons butter
6 boneless skinless chicken breast halves
1 cup shredded mozzarella cheese

1
Mix sauce, italian seasoning and garlic powder in small bowl; set aside.
2
Place eggs in a shallow bowl.
3
Combine crumbs, parmesan cheese and parsley in a shallow bowl.
4
Heat butter in large skillet.
5
Dip chicken in eggs, then crumbs.
6
Brown on both sides in butter; cook 5 minutes.
7
Add tomato sauce, simmer for 10 minutes.
8
Sprinkle with mozzarella, cover and cook until cheese is melted.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can tomato sauce, 1 teaspoon italian seasoning, 1 teaspoon garlic powder, 2 eggs, well beaten, and more.

Yes, Easy Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Cacciatore

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