How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Soysage, Apple And Cheddar Burgers ?

You need 11 ingredients. The key ingredients include: 1 (12 oz) package Gimme Lean, sausage-style soy product, 2 cloves garlic, chopped fine, 1/2 cup finely chopped sweet or other onion, 1/2 small apple, peeled & grated, and more.

Is Barbecued Soysage, Apple And Cheddar Burgers suitable as soups & stews?

Yes, Barbecued Soysage, Apple And Cheddar Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Soysage, Apple And Cheddar Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Soysage, Apple And Cheddar Burgers

Name: Barbecued Soysage, Apple And Cheddar Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz) package Gimme Lean, sausage-style soy product; 2 cloves garlic, chopped fine; 1/2 cup finely chopped sweet or other onion; 1/2 small apple, peeled & grated; 1/3 cup prepared barbecue sauce; 1/4 cup grated romano cheese; 1/2 tsp. whole fennel seed; dash each pure chili powder, dry mustard & cinnamon; salt & pepper to taste; sliced or grated cheddar for topping; oil for greasing

Try this homemade Barbecued Soysage, Apple And Cheddar Burgers recipe the whole family will love. Made with soy, garlic, sweet and apple. Easy step-by-s…

This Barbecued Soysage, Apple And Cheddar Burgers relies on simple, everyday ingredients such as garlic, chopped fine, small apple, peeled & grated, prepared barbecue sauce and grated romano cheese. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Soysage, Apple And Cheddar Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions