How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Smoked Brisket?

You need 8 ingredients. The key ingredients include: 5 to 6 lb. brisket, celery salt, garlic salt, salt and pepper to taste, and more.

Is Barbecued Smoked Brisket suitable as meat & poultry?

Yes, Barbecued Smoked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Smoked Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Smoked Brisket Recipe

Name: Barbecued Smoked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. brisket; celery salt; garlic salt; salt and pepper to taste; 3 oz. liquid smoke; onion salt; Worcestershire sauce; bottled barbecue sauce

Barbecued Smoked Brisket – a delicious recipe with brisket, celery salt, garlic, salt, liquid smoke, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. brisket
celery salt
garlic salt
salt and pepper to taste
3 oz. liquid smoke
onion salt
Worcestershire sauce
bottled barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Barbecued Smoked Brisket

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