Barbecued Shrimp With Sautéed Greens Recipe

Name: Barbecued Shrimp With Sautéed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp; 1 cup Worcestershire sauce; 1/4 cup fresh lemon juice; 2 tablespoons hot sauce; 10 medium garlic cloves, finely chopped; 1 tablespoon finely chopped fresh rosemary; 2 teaspoons kosher salt; 3 sticks unsalted butter; 11/4 pounds 21- or 25-count shell-on shrimp; Greens; 1 tablespoon extra-virgin olive oil; 2 garlic cloves, very thinly sliced; 1/4 teaspoon dried red pepper flakes; ½ cups roughly chopped hardy greens (such as collards, kale or spinach), tough stems removed; 1/2 teaspoon kosher salt

Servings: persons

Shrimp
1 cup Worcestershire sauce
1/4 cup fresh lemon juice
2 tablespoons hot sauce
10 medium garlic cloves, finely chopped
1 tablespoon finely chopped fresh rosemary
2 teaspoons kosher salt
3 sticks unsalted butter
11/4 pounds 21- or 25-count shell-on shrimp
Greens
1 tablespoon extra-virgin olive oil
2 garlic cloves, very thinly sliced
1/4 teaspoon dried red pepper flakes
½ cups roughly chopped hardy greens (such as collards, kale or spinach), tough stems removed
1/2 teaspoon kosher salt

1
1. Poach the shrimp: In a medium saucepan set over medium heat, add the Worcestershire sauce, lemon juice, hot sauce, garlic, rosemary and salt. Bring the mixture to a gentle simmer and cook until the sauce is reduced by half and begins to thicken, about 15 minutes. Add the butter, 1 tablespoon at a time, whisking constantly until each piece is melted and the sauce begins to thicken. Reduce the heat to medium-low so that the liquid is barely simmering. Add the shrimp to the sauce and cook until the shrimp are just cooked through, about 5 minutes.
2
2. Cook the greens: In a large skillet set over medium-high heat, add the olive oil, garlic and red pepper flakes. Cook, stirring often, until the garlic is fragrant, 30 seconds to 1 minute. Add half of the greens to the skillet and use tongs to turn the greens until they start to wilt, 11/2 to 2 minutes. Add the remaining greens and continue to occasionally turn the greens until they have all wilted, about 2 minutes more. Turn off the heat and sprinkle with the salt. Divide the greens among 4 plates and top each with some shrimp. Serve with a small bowl on the side for the shrimp shells.

1378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Shrimp, 1 cup Worcestershire sauce, 1/4 cup fresh lemon juice, 2 tablespoons hot sauce, and more.

Yes, Barbecued Shrimp With Sautéed Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Shrimp With Sautéed Greens

How did you like this recipe?

Frequently Asked Questions