How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Shrimp(Serving Size: 2) ?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. fresh shrimp, unpeeled, 3 stalks celery with leaves, coarsely chopped, 1 clove garlic, chopped, 2 lemons, cut in half, and more.

Is Barbecued Shrimp(Serving Size: 2) suitable as seafood?

Yes, Barbecued Shrimp(Serving Size: 2) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Shrimp(Serving Size: 2) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Shrimp(Serving Size: 2) Recipe

Name: Barbecued Shrimp(Serving Size: 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh shrimp, unpeeled; 3 stalks celery with leaves, coarsely chopped; 1 clove garlic, chopped; 2 lemons, cut in half; 1/2 c. butter, cut in cubes; 2 Tbsp. cracked black pepper; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/2 tsp. Tabasco sauce; lemon wedges

Try this homemade Barbecued Shrimp(Serving Size: 2) recipe the whole family will love. Made with fresh shrimp, stalks celery, clove garlic and lemons. E…

This Barbecued Shrimp(Serving Size: 2) relies on simple, everyday ingredients such as fresh shrimp, unpeeled, garlic, chopped, lemons, cut in half and butter, cut in cubes. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Shrimp(Serving Size: 2)

Tips for the best results

Variations & substitutions

My Personal Notes

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