Barbecued Shrimp

Name: Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. ketchup; 1 Tbsp. honey; 1 tsp. minced garlic; 1/2 tsp. liquid hot pepper sauce; 1 tsp. crushed red pepper; 1 tsp. cayenne pepper; 1 tsp. black pepper; 1 tsp. chili powder; 1 tsp. thyme; 1 lb. large (21 to 25 count) shrimp

Eats Now Editorial Team · 249 kcal · Seafood

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Barbecued Shrimp – a delicious recipe with ketchup, honey, garlic, liquid hot pepper sauce, red pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. ketchup
1 Tbsp. honey
1 tsp. minced garlic
1/2 tsp. liquid hot pepper sauce
1 tsp. crushed red pepper
1 tsp. cayenne pepper
1 tsp. black pepper
1 tsp. chili powder
1 tsp. thyme
1 lb. large (21 to 25 count) shrimp

1
At least 1/2 hour before grilling, heat ketchup in a pan or burner or over coals until it reaches a simmer.
2
Add honey, garlic, pepper sauce, red cayenne and black peppers, chili powder and thyme.
3
Let simmer, stirring often, for about 20 minutes.

249

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. ketchup, 1 Tbsp. honey, 1 tsp. minced garlic, 1/2 tsp. liquid hot pepper sauce, and more.

Yes, Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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