Barbecued Shrimp

Name: Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled shrimp; 4 Tbsp. butter; 2 Tbsp. extra virgin olive oil; 2 Tbsp. catsup; 1 Tbsp. Worcestershire sauce; 1 clove chopped garlic; 2 to 4 Tbsp. lemon juice; 1 tsp. parsley; 1/2 tsp. oregano; 1/2 tsp. cayenne pepper; 1/4 tsp. Tabasco sauce; 1 tsp. liquid smoke; salt and pepper to taste

Eats Now Editorial Team · 412 kcal · Seafood

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Barbecued Shrimp – a delicious recipe with peeled shrimp, butter, extra virgin olive oil, catsup, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. peeled shrimp
4 Tbsp. butter
2 Tbsp. extra virgin olive oil
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 clove chopped garlic
2 to 4 Tbsp. lemon juice
1 tsp. parsley
1/2 tsp. oregano
1/2 tsp. cayenne pepper
1/4 tsp. Tabasco sauce
1 tsp. liquid smoke
salt and pepper to taste

1
Melt butter and oil in large skillet over medium heat.
2
Add remaining ingredients, except shrimp.
3
Stir.
4
Add shrimp and cook 10 minutes or until pink.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. peeled shrimp, 4 Tbsp. butter, 2 Tbsp. extra virgin olive oil, 2 Tbsp. catsup, and more.

Yes, Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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