Barbecued Short Ribs

1. 1

   Brown ribs in oil.

2. 2

   Simmer, covered in heavy pan on top of stove or in 300u00b0 preheated oven 1 hour.

3. 3

   Combine chili sauce, ketchup, celery seed, brown sugar, mustard, Worcestershire, vinegar and butter.

4. 4

   Remove ribs from pan; drain all liquids from pan.

5. 5

   Put ribs in pan; pour sauce over ribs.

6. 6

   Simmer, covered, for 3 hours or bake at 250u00b0 to 300u00b0.

7. 7

   Stir occasionally so ribs won't stick and burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.