How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Saute with Mushrooms and Peppers?

You need 9 ingredients. The key ingredients include: 1 pkg. (16 oz.) rigatoni pasta, 1 Tbsp. extra virgin olive oil, 1-1/2 lb. boneless skinless chicken breasts, cut into strips, 2 cloves garlic, minced, and more.

Is Chicken Saute with Mushrooms and Peppers suitable as meat & poultry?

Yes, Chicken Saute with Mushrooms and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Saute with Mushrooms and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saute with Mushrooms and Peppers Recipe

Name: Chicken Saute with Mushrooms and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) rigatoni pasta; 1 Tbsp. extra virgin olive oil; 1-1/2 lb. boneless skinless chicken breasts, cut into strips; 2 cloves garlic, minced; 1/4 tsp. black pepper; 1 lb. fresh mushrooms, sliced; 2 green peppers, cut into thin strips; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 1/3 cup KRAFT Grated Parmesan Cheese

Try this homemade Chicken Saute with Mushrooms and Peppers recipe the whole family will love. Made with rigatoni pasta, extra virgin olive oil, boneless…

This Chicken Saute with Mushrooms and Peppers relies on simple, everyday ingredients such as (16 oz.) rigatoni pasta, extra virgin olive oil, garlic, minced and black pepper. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (16 oz.) rigatoni pasta
1 Tbsp. extra virgin olive oil
1-1/2 lb. boneless skinless chicken breasts, cut into strips
2 cloves garlic, minced
1/4 tsp. black pepper
1 lb. fresh mushrooms, sliced
2 green peppers, cut into thin strips
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese

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Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

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