Lemon Potatoes

1. 1

   ["In a non-stick skillet heat oil; brown potatoes for about 5 - 10 minutes stirring every minute or so (you can skip this step and go directly to next step adding potatoes & remaining ingredients to skillet to save time).", "Add remaining ingredients to skillet and stir to combine.", "Reduce heat to low, cover and let cook until potatoes are tender, about 15-20 minutes.", "Note - I use about a teaspoon of the McCormick salt free seasoning blend called ""It's a Dilly"" instead of the last 4 ingredients on the list - a time saver and gives it a really nice flavor.", "Second note - original recipe says good served warm or cold - like a potato salad?", "I haven't tried it cold, but it certainly has potential!"]

* Per serving · 4 servings · Values may vary.

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