How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Sauce For Chicken, Beef Or Pork?

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 1/2 c. chopped onions, 1/3 c. wine vinegar, 3 Tbsp. Worcestershire sauce, and more.

Is Barbecued Sauce For Chicken, Beef Or Pork suitable as meat & poultry?

Yes, Barbecued Sauce For Chicken, Beef Or Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Sauce For Chicken, Beef Or Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Sauce For Chicken, Beef Or Pork Recipe

Name: Barbecued Sauce For Chicken, Beef Or Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1/2 c. chopped onions; 1/3 c. wine vinegar; 3 Tbsp. Worcestershire sauce; 1/2 c. fresh lemon or lime juice; 6 Tbsp. brown sugar; 2 c. catsup; 1 Tbsp. chili powder; 1 Tbsp. paprika; salt and pepper to taste

Try this homemade Barbecued Sauce For Chicken, Beef Or Pork recipe the whole family will love. Made with olive oil, onions, wine vinegar and Worcestersh…

This Barbecued Sauce For Chicken, Beef Or Pork relies on simple, everyday ingredients such as olive oil, chopped onions, wine vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Sauce For Chicken, Beef Or Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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