How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs In The Blanket?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. beef chunk (raw), 1 onion, sliced and halved, 1/2 lb. raw bacon, cut in 3-inch pieces, 1 c. flour, and more.

Is Pigs In The Blanket suitable as meat & poultry?

Yes, Pigs In The Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigs In The Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In The Blanket Recipe

Name: Pigs In The Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef chunk (raw); 1 onion, sliced and halved; 1/2 lb. raw bacon, cut in 3-inch pieces; 1 c. flour; salt and pepper to taste

Pigs In The Blanket – a delicious recipe with beef, onion, bacon, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef chunk (raw)
1 onion, sliced and halved
1/2 lb. raw bacon, cut in 3-inch pieces
1 c. flour
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pigs In The Blanket

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