Barbecued Salmon Steaks With Peach-Berry Salsa Recipe

Name: Barbecued Salmon Steaks With Peach-Berry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks; salt and pepper; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 large garlic, minced; 2 peaches (or nectarines, sliced thin); ½ cup English cucumber, diced; ½ cup red onion, thinly sliced; 1 tablespoon cilantro; 1 tablespoon mint, chopped; 2 teaspoons raspberry vinegar; 1 teaspoon sugar; salt and pepper; 1 cup raspberries; 1 teaspoon jalapeno pepper, seeded and chopped

Servings: persons

4 salmon steaks
salt and pepper
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 large garlic, minced
2 peaches (or nectarines, sliced thin)
½ cup English cucumber, diced
½ cup red onion, thinly sliced
1 tablespoon cilantro
1 tablespoon mint, chopped
2 teaspoons raspberry vinegar
1 teaspoon sugar
salt and pepper
1 cup raspberries
1 teaspoon jalapeno pepper, seeded and chopped

1
Marinade: In a large bowl, whisk together oil, balsamic vinegar and garlic.
2
Lay salmon steaks in single layer.
3
Let stand for 5 minutes, turning several times.
4
Salsa: In a bowl, combine peaches, cucumber, onion, jalapeno pepper, cilantro, mint, raspberry vinegar, sugar, salt and pepper to taste.
5
Gently stir in raspberries.
6
Set aside.
7
Place steaks on greased barbecue grill over medium high heat and cook for about 10 minutes or until fish flakes easily.
8
Season with salt and pepper.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 salmon steaks, salt and pepper, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, and more.

Yes, Barbecued Salmon Steaks With Peach-Berry Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Salmon Steaks With Peach-Berry Salsa

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