Barbecued Salmon Sandwiches Recipe

Name: Barbecued Salmon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/4 cup finely chopped onion; 1 garlic clove, minced; 1/2 cup ketchup; 1 chipotle in adobo, finely chopped; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 2 tablespoons cider vinegar; 3 tablespoons mayonnaise; Kosher salt and freshly ground pepper; 1 1/2 cups coleslaw mix; 1 1/2 tablespoons finely chopped cilantro; 1 scallion, thinly sliced; Four 5-ounce skin-on salmon fillets; 4 hot dog buns, preferably brioche-style or split-top

Servings: persons

1 tablespoon vegetable oil
1/4 cup finely chopped onion
1 garlic clove, minced
1/2 cup ketchup
1 chipotle in adobo, finely chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
2 tablespoons cider vinegar
3 tablespoons mayonnaise
Kosher salt and freshly ground pepper
1 1/2 cups coleslaw mix
1 1/2 tablespoons finely chopped cilantro
1 scallion, thinly sliced
Four 5-ounce skin-on salmon fillets
4 hot dog buns, preferably brioche-style or split-top

1
Light a grill.
2
In a medium skillet, heat the oil.
3
Add the onion and garlic and cook over moderate heat until tender, about 4 minutes.
4
Reduce the heat to low and stir in the ketchup, chipotle, Worcestershire, dry mustard and 1 tablespoon of the vinegar and cook for 1 minute, until warm.
5
Transfer to a blender and puree until smooth.
6
Scrape the barbecue sauce into a bowl.
7
In a medium bowl, whisk the mayonnaise with the remaining 1 tablespoon of cider vinegar and season with salt and pepper.
8
Add the coleslaw mix, cilantro and scallion and toss well.
9
Season the salmon with salt and pepper and grill skin side up over moderately high heat for 3 minutes.
10
Turn and brush with the barbecue sauce.
11
Grill until the skin is crisp and the fish is just cooked through, 4 minutes longer.
12
Toast the buns on the grill.
13
Transfer the salmon to the buns and top with the slaw.
14
Serve, passing the remaining barbecue sauce at the table.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/4 cup finely chopped onion, 1 garlic clove, minced, 1/2 cup ketchup, and more.

Yes, Barbecued Salmon Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Salmon Sandwiches

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