Shrimp Chowder

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shelled shrimp; 5 medium sized potatoes; 1 large onion; 2 cans chicken broth; 1 c. water; 3 c. milk; 1 1/2 c. grated sharp cheese; 2 tsp. parsley; 1 Tbsp. butter; salt and pepper; oregano; 1/2 c. celery (optional); 1/2 c. carrots (optional)

Eats Now Editorial Team · 1044 kcal · Seafood

Jump to Recipe

Shrimp Chowder – a delicious recipe with shrimp, potatoes, onion, chicken broth, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shelled shrimp
5 medium sized potatoes
1 large onion
2 cans chicken broth
1 c. water
3 c. milk
1 1/2 c. grated sharp cheese
2 tsp. parsley
1 Tbsp. butter
salt and pepper
oregano
1/2 c. celery (optional)
1/2 c. carrots (optional)

1
["Fry onion in butter until soft and colored.", "Add boiling water and chicken broth.", "Add potatoes, seasonings, celery and carrots and simmer for 25 minutes.", "Add shrimp and simmer for 5 minutes. Add milk and stir in grated cheese.", "Heat, but be sure not to scald, the milk.", "Add parsley and simmer 15 minutes.", """Serve with crusty bread or toast."""]

1044

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. shelled shrimp, 5 medium sized potatoes, 1 large onion, 2 cans chicken broth, and more.

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mustard-Topped Fish
Hot Crab Bake
Crab Cakes
Seafood Elegance(Serves 12 Plus)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy