Barbecued Salmon

1. 1

   In a medium saucepan over medium heat, stir together brown sugar, lemon juice, soy sauce and butter until melted and sugar is dissolved.

2. 2

   Place salmon on grill over hot coals with skin side down.

3. 3

   Cover and baste with sauce 2-3 times during cooking.

4. 4

   Do not turn.

5. 5

   Grill for 8-10 minutes or until salmon flakes easily when forked.

6. 6

   Directions for Broiling: Prepare sauce as above, baste salmon with sauce 2-3 times during cooking and broil at medium heat for 8-10 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.