Barbecued Round Steak Recipe

Name: Barbecued Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef round steak, cut into strips (1 inch thick); 2 tablespoons vegetable oil; ½ cup tomato juice; ½ cup ketchup; ¼ cup water; ¼ cup cider vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon ground mustard; 1 garlic clove, minced; ¼ teaspoon chili powder; ¼ teaspoon pepper; 4 teaspoons cornstarch; 2 tablespoons cornstarch; 2 tablespoons cold water; hot cooked rice (optional)

Servings: persons

2 lbs boneless beef round steak, cut into strips (1 inch thick)
2 tablespoons vegetable oil
½ cup tomato juice
½ cup ketchup
¼ cup water
¼ cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 teaspoons paprika
1 teaspoon salt
1 teaspoon ground mustard
1 garlic clove, minced
¼ teaspoon chili powder
¼ teaspoon pepper
4 teaspoons cornstarch
2 tablespoons cornstarch
2 tablespoons cold water
hot cooked rice (optional)

1
In a large skillet, brown beef in oil over medium-high; drain.
2
In a bowl, combine the next 12 ingredients; pour over the beef.
3
Bring to a boil.
4
Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender.
5
Combine cornstarch and cold water until smooth; stir into meat mixture.
6
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
7
Serve over rice if desired.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs boneless beef round steak, cut into strips (1 inch thick), 2 tablespoons vegetable oil, ½ cup tomato juice, ½ cup ketchup, and more.

Yes, Barbecued Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Round Steak

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