Barbecued Roast With Bell Pepper Dill Sauce Recipe

1. 1

   Prepare a fire in a kettle-type grill.

2. 2

   Cook roast, with indirect heat, according to grill manufacturer's instructions, over a drip tray for 25-30 min.

3. 3

   For sauce, microwave bell pepper and 1 Tbsp.

4. 4

   wine in a microwave-proof dish, covered, on High (100% power) for 6-8 min.

5. 5

   Process bell pepper and remaining wine in a food processor.

6. 6

   Add in dill and black pepper.

7. 7

   When roast is cooked, remove from grill and rest, covered, for 5-10 min.

8. 8

   The meat will retain its juices and 'hard up' a little, making it easier to carve.

9. 9

   Serve sliced with sauce and Almond Rice Salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.