Barbecued Ribs Oriental Recipe

Name: Barbecued Ribs Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork ribs; 1 1/2 teaspoons salt; 1 each beef bouillon cubes low sodium; 3/4 cup water boiling; 1 teaspoon vegetable oil; 1 can pineapple, canned with juice crushed, undrained; 1/4 cup brown sugar firmly packed; 1 teaspoon onion powder; 1/4 teaspoon garlic powder; 2 tablespoons worcestershire sauce; 2 tablespoons cornstarch; 1/4 cup water cold

Servings: persons

5 pounds pork ribs
1 1/2 teaspoons salt
1 each beef bouillon cubes low sodium
3/4 cup water boiling
1 teaspoon vegetable oil
1 can pineapple, canned with juice crushed, undrained
1/4 cup brown sugar firmly packed
1 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons worcestershire sauce
2 tablespoons cornstarch
1/4 cup water cold

1
Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
2
Place ribs on a rack in a shallow baking pan; bake in preheated 375 degree F. oven until almost tender, 1 1/2 to 2 hours.
3
Drain off fat.
4
Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
5
Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil.
6
Reduce heat and simmer, uncovered, 5 minutes.
7
Combine cornstarch with cold water in a small bowl; stir into sauce mixture.
8
Cook and stir until thickened.
9
Spoon sauce over drained, baked ribs.
10
Increase oven temperature to 425 degrees F.; bake until nicely glazed, about 30 minutes.

1981

kcal

Calories

130

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pounds pork ribs, 1 1/2 teaspoons salt, 1 each beef bouillon cubes low sodium, 3/4 cup water boiling, and more.

Yes, Barbecued Ribs Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs Oriental

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