7 Layer Casserole

Name: 7 Layer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium sliced potatoes; 4 carrots, sliced; 4 stalks celery, chopped; 1 medium onion, chopped; 1/2 cup sliced mushrooms; 1 (14 1/2 ounce) can diced stewed tomatoes; 1/2 cup cracker crumbs or 1/2 cup panko breadcrumbs; 1/2 cup water; 8 ounces raw ground beef; salt; fresh ground pepper

Eats Now Editorial Team · 419 kcal · Meat & Poultry

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7 Layer Casserole – a delicious recipe with potatoes, carrots, stalks celery, onion, mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 medium sliced potatoes
4 carrots, sliced
4 stalks celery, chopped
1 medium onion, chopped
1/2 cup sliced mushrooms
1 (14 1/2 ounce) can diced stewed tomatoes
1/2 cup cracker crumbs or 1/2 cup panko breadcrumbs
1/2 cup water
8 ounces raw ground beef
salt
fresh ground pepper

1
Preheat oven 350u00b0F.
2
Layer potatoes, carrots, onions, mushrooms, celery, tomatoes (drain and save juice) and ground beef in a baking dish.
3
Pour juice and water over mixture.
4
Salt & pepper to taste.
5
Sprinkle crackers or Panko bread crumbs over top.
6
Bake covered in preheated oven at 350 degrees for 2 hours.
7
Uncover the last half hour to brown.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 medium sliced potatoes, 4 carrots, sliced, 4 stalks celery, chopped, 1 medium onion, chopped, and more.

Yes, 7 Layer Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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