Barbecued Ribs

1. 1

   Place ribs in a large Dutch oven; add water to cover. Cover, and simmer over medium heat 30 minutes. Remove from pan; drain well.

2. 2

   Prepare charcoal fire in a smoker, and let burn 10 to 15 minutes. Place food rack in smoker. Place ribs on rack; baste with Barbecue Sauce. Grill ribs over medium coals for 3 minutes on each side. Remove rack and meat from smoker.

3. 3

   Place water pan in smoker, filling with water. Place rack and meat in smoker. Cover, and cook over low coals for 2 hours.

4. 4

   Remove water pan from smoker. Replace rack and meat. Baste with Barbecue Sauce; cover, and cook for 1 hour or until desired degree of doneness, turning meat and basting with Barbecue Sauce every 10 minutes.

No additional tips available.