Bacon Wrapped Mexican Hot Dogs – a delicious recipe with buns, bacon, mayonnaise, ketchup, tomatoes, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop up tomatoes, onions, and jalapenos (as if making salsa).
2
Put to the side (mix them up if you wish or leave separated).
3
Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks to the hot dog if not you could use toothpicks to keep together.
4
At the same time warm up the beans.
5
Spread mayonnaise on the hot dog buns.
6
Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired.
7
Pour about 1 spoonful of beans over the hot dog.
8
Put the tomato, onion, and jalapenos over the beans and hot dog.
9
If desired you could saute some sliced onion and put on the top instead of the raw onion.
383
kcal
Calories
25
g
Fat
12
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 hot dogs, 8 hot dog buns, 8 slices bacon, mayonnaise, as needed, and more.
Yes, Bacon Wrapped Mexican Hot Dogs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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