Barbecued Ribs

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   ["Apply rub to ribs, let ""stew"" for a while - overnight if you like. Gas or Charcoal - indirect grilling. ""On"" side to ""high"" Turn and rotate once every ten minutes for 1 hour to 1 1/4 hour. Last few turns, baste with BBQ sauce, or don't baste at all and spoon sauce on ribs as they are eaten. Your choice. I like to baste. Experiment."]

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