How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tausi Giniling (Minced Pork In Bean Paste)?

You need 8 ingredients. The key ingredients include: 1 tablespoon canola oil, 500 g ground pork, 1 tablespoon garlic, minced, 1 teaspoon fresh ginger, grated, and more.

Is Tausi Giniling (Minced Pork In Bean Paste) suitable as meat & poultry?

Yes, Tausi Giniling (Minced Pork In Bean Paste) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tausi Giniling (Minced Pork In Bean Paste)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tausi Giniling (Minced Pork In Bean Paste) Recipe

Name: Tausi Giniling (Minced Pork In Bean Paste)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 500 g ground pork; 1 tablespoon garlic, minced; 1 teaspoon fresh ginger, grated; 1 -2 tablespoon black bean garlic sauce (lee kum kee); 1 tablespoon Kikkoman soy sauce; 1 bunch leek, slivered to strips; 1/2 cup hot water

Tausi Giniling (Minced Pork In Bean Paste) – a delicious recipe with canola oil, garlic, fresh ginger, black bean garlic sauce, soy sauce, hot water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon canola oil
500 g ground pork
1 tablespoon garlic, minced
1 teaspoon fresh ginger, grated
1 -2 tablespoon black bean garlic sauce (lee kum kee)
1 tablespoon Kikkoman soy sauce
1 bunch leek, slivered to strips
1/2 cup hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Tausi Giniling (Minced Pork In Bean Paste)

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