Tausi Giniling (Minced Pork In Bean Paste) — Meat & Poultry recipe

Tausi Giniling (Minced Pork In Bean Paste)

Eats Now Editorial Team  · 408 kcal  · Meat & Poultry

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Try this homemade Tausi Giniling (Minced Pork In Bean Paste) recipe the whole family will love. Made with canola oil, garlic, fresh ginger and black bea…

This Tausi Giniling (Minced Pork In Bean Paste) relies on simple, everyday ingredients such as canola oil, ground pork, garlic, minced and fresh ginger, grated. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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