How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Ribs(5 To 8 Servings) ?

You need 12 ingredients. The key ingredients include: 6 lb. pork spareribs, water, 2 c. catsup, 1/2 c. reconstituted lemon juice, and more.

Is Barbecued Ribs(5 To 8 Servings) suitable as meat & poultry?

Yes, Barbecued Ribs(5 To 8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Ribs(5 To 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs(5 To 8 Servings) Recipe

Name: Barbecued Ribs(5 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. pork spareribs; water; 2 c. catsup; 1/2 c. reconstituted lemon juice; 1/2 c. firmly packed brown sugar; 1/2 c. prepared mustard; 1/2 c. finely chopped onion; 1/4 c. Worcestershire sauce; 1 clove garlic, finely chopped; 1/4 tsp. salt; 1/8 tsp. hot pepper sauce; 1/4 c. butter or margarine

Try this homemade Barbecued Ribs(5 To 8 Servings) recipe the whole family will love. Made with pork spareribs, water, catsup and lemon juice. Easy step-…

This Barbecued Ribs(5 To 8 Servings) relies on simple, everyday ingredients such as pork spareribs, water, catsup and reconstituted lemon juice. It comes together quickly and makes 4 servings, at about 1921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1921

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Ribs(5 To 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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