Uncle Bill's Beef Au Juis Recipe

Name: Uncle Bill's Beef Au Juis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef bones or 2 lbs soup bones, with marrow; 4 tablespoons olive oil or 4 tablespoons vegetable oil; 1 large onion, sliced; 1 large carrot, sliced; 2 stalks celery, chopped; 6 fluid ounces tomato paste; 1 tablespoon vegetable seasoning; 4 garlic cloves, crushed; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; ½ teaspoon crushed pepper black peppercorns; 2 teaspoons salt; 3 cups water; ½ cup dry red wine; 2 teaspoons tapioca starch or 2 teaspoons cornstarch; ¼ cup cold water

Servings: persons

2 lbs beef bones or 2 lbs soup bones, with marrow
4 tablespoons olive oil or 4 tablespoons vegetable oil
1 large onion, sliced
1 large carrot, sliced
2 stalks celery, chopped
6 fluid ounces tomato paste
1 tablespoon vegetable seasoning
4 garlic cloves, crushed
2 teaspoons dried rosemary
2 teaspoons dried thyme
½ teaspoon crushed pepper black peppercorns
2 teaspoons salt
3 cups water
½ cup dry red wine
2 teaspoons tapioca starch or 2 teaspoons cornstarch
¼ cup cold water

1
FIRST STEP.
2
Preheat oven to 325 degrees F.
3
In a medium size roasting pan, add soup bones, olive oil, onion, carrot, celery and tomato paste; stir together.
4
Bake covered at 325 F for about 2 hours, stirring frequently.
5
Now add vegetable seasoning, garlic, rosemary, thyme, pepper corns, salt and water; mix well.
6
Continue to roast at 325 F covered, for about 12 hours, stirring occasionally.
7
DO NOT LET INGREDIENTS GO DRY, add additional water if required.
8
When done, strain through a fine sieve and discard solids.
9
Return au juis to the roasting pan.
10
Add red wine and bring to boil.
11
In a small bowl, whisk together tapioca starch and cold water until smooth.
12
While au juis is boiling, add tapioca mixture in small amounts, stirring constantly until au juis thickens just slightly.
13
Au juis should be quite runny.
14
Adjust seasonings to taste.
15
Heat to serve over Prime Rib Roast or other roasts of your choice.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs beef bones or 2 lbs soup bones, with marrow, 4 tablespoons olive oil or 4 tablespoons vegetable oil, 1 large onion, sliced, 1 large carrot, sliced, and more.

Yes, Uncle Bill's Beef Au Juis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Uncle Bill's Beef Au Juis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions