Chipotle Rice Casserole Recipe

Name: Chipotle Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ½ cup uncooked rice; 1 cup water; 1 (7 1/4 ounce) jar roasted red peppers, drained and cut into 1/2-inch pieces; 1 (15 ounce) can black beans, drained, rinsed; 1 (11 ounce) can mexicorn; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 tablespoon fresh cilantro, chopped; 1 tablespoon chipotle chile in adobo, chopped; 1 cup monterey jack cheese, shredded; 3 tablespoons vegetable oil; ¼ cup flour; 1 cup milk; ½ cup chicken broth; 1 teaspoon ground cumin; 1 teaspoon garlic salt; 2 roma tomatoes, sliced

Servings: persons

½ cup uncooked rice
1 cup water
1 (7 1/4 ounce) jar roasted red peppers, drained and cut into 1/2-inch pieces
1 (15 ounce) can black beans, drained, rinsed
1 (11 ounce) can mexicorn
1 (14 1/2 ounce) can diced tomatoes, drained
1 tablespoon fresh cilantro, chopped
1 tablespoon chipotle chile in adobo, chopped
1 cup monterey jack cheese, shredded
3 tablespoons vegetable oil
¼ cup flour
1 cup milk
½ cup chicken broth
1 teaspoon ground cumin
1 teaspoon garlic salt
2 roma tomatoes, sliced

1
Cook rice in water as directed on package.
2
Meanwhile, heat oven to 350F Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray.
3
In large bowl, mix roasted peppers, beans, corn, diced tomatoes, cilantro, chipotle chiles, 1/2 cup of the cheese and the cooked rice.
4
In 2-quart saucepan, heat oil over low heat.
5
Stir in flour, using wire whisk.
6
Cook over medium heat, stirring constantly, until mixture is smooth and bubbly.
7
Gradually stir in milk, broth, cumin and garlic salt.
8
Heat to boiling, stirring constantly.
9
Boil and stir about 1 minute or until slightly thickened.
10
Stir into rice mixture in bowl.
11
Spoon mixture into baking dish.
12
Bake 20 to 25 minutes or until bubbly around edges.
13
Sprinkle with remaining 1/2 cup cheese.
14
Arrange tomato slices on top.
15
Bake 5 to 8 minutes longer or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup uncooked rice, 1 cup water, 1 (7 1/4 ounce) jar roasted red peppers, drained and cut into 1/2-inch pieces, 1 (15 ounce) can black beans, drained, rinsed, and more.

Yes, Chipotle Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Rice Casserole

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