How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20-Minute Beef and Bean Chili?

You need 8 ingredients. The key ingredients include: 1 cup long-grain white rice, uncooked, 1 lb. (450 g) extra-lean ground beef, 1 onion, chopped, 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, and more.

Is 20-Minute Beef and Bean Chili suitable as soups & stews?

Yes, 20-Minute Beef and Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 20-Minute Beef and Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20-Minute Beef and Bean Chili Recipe

Name: 20-Minute Beef and Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice, uncooked; 1 lb. (450 g) extra-lean ground beef; 1 onion, chopped; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1 pkt. 40%-less-sodium taco seasoning mix; 1 cup canned crushed tomatoes; 1 can (19 fl oz/540 mL) no-salt-added kidney beans, rinsed; 1/4 cup Bull's-Eye Bold Original Barbecue Sauce

20-Minute Beef and Bean Chili – a delicious recipe with long-grain white rice, extra-lean ground beef, onion, Olive Oil, taco, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup long-grain white rice, uncooked
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1 pkt. 40%-less-sodium taco seasoning mix
1 cup canned crushed tomatoes
1 can (19 fl oz/540 mL) no-salt-added kidney beans, rinsed
1/4 cup Bull's-Eye Bold Original Barbecue Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Soups & Stews

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20-Minute Beef and Bean Chili

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