Barbecued Ribs

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. country style ribs; 1/4 c. onions; 1/2 c. chopped celery; 1 c. catsup; 1/3 c. water; 1/4 c. lemon juice; 2 Tbsp. brown sugar; 3 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 1 Tbsp. mustard; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Barbecued Ribs – a delicious recipe with country style ribs, onions, celery, catsup, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. country style ribs
1/4 c. onions
1/2 c. chopped celery
1 c. catsup
1/3 c. water
1/4 c. lemon juice
2 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 Tbsp. mustard
1/2 tsp. salt
1/4 tsp. pepper

1
Brown ribs on both sides, 10 to 15 minutes.
2
Put ribs in crock-pot.
3
Mix all other stuff.
4
Pour over ribs; cook for 4 hours.
5
Yum yum.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. country style ribs, 1/4 c. onions, 1/2 c. chopped celery, 1 c. catsup, and more.

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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