Spicy Ranch Burgers Recipe

Name: Spicy Ranch Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs 80% lean ground beef; 4 teaspoons spicy seasoning mix (recipe below); 4 egg-bread hamburger buns, split; romaine lettuce; tomatoes, slices; 1/4 cup creamy ranch dressing; 2 tablespoons canned French-fried onions; Spicy Seasoning Mix; 2 teaspoons sweet paprika; 2 teaspoons dried thyme leaves, crushed; 1 1/2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground red pepper; 1/2 teaspoon white pepper

Servings: persons

1 1/2 lbs 80% lean ground beef
4 teaspoons spicy seasoning mix (recipe below)
4 egg-bread hamburger buns, split
romaine lettuce
tomatoes, slices
1/4 cup creamy ranch dressing
2 tablespoons canned French-fried onions
Spicy Seasoning Mix
2 teaspoons sweet paprika
2 teaspoons dried thyme leaves, crushed
1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon ground red pepper
1/2 teaspoon white pepper

1
Prepare Spicy Seasoning Mix. Store in airtight container. Shake before using to blend. Makes 3 tablespoons.
2
Shape ground beef into four 3/4-inch-thick patties. Press Spicy Seasoning Mix evenly into both sides of each patty.
3
Heat large heavy nonstick skillet 5 minutes over medium heat until hot. Add patties to skillet. Cook 12 to 15 minutes to medium doneness (160 degrees) or until centers are no longer pink and juices show no pink color; turn once.
4
Line bottom of each bun with lettuce and tomato; top with burger. Spoon ranch dressing evenly over burgers; sprinkle with onions.
5
Close sandwiches. Enjoy.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs 80% lean ground beef, 4 teaspoons spicy seasoning mix (recipe below), 4 egg-bread hamburger buns, split, romaine lettuce, and more.

Yes, Spicy Ranch Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ranch Burgers

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