Crock Pot Curried Chicken & Rice

1. 1

   Combine curry, onion, ginger, oil and cayenne in a medium mixing bowl.

2. 2

   Stir in meat, working spice mixture into meat with fingers.

3. 3

   Place in Ziploc and refrigerate 1 - 24 hours.

4. 4

   Brown meat mixture and place in crock pot.

5. 5

   Add Rice and Broth to crock pot and mix well.

6. 6

   Cook on low 3-4 hours or until chicken is cooked through and all liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.