How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Ribs?

You need 8 ingredients. The key ingredients include: 1 large onion, chopped, 1 c. Open Pit barbecue sauce, 1/4 c. catsup or chile sauce, 1/4 tsp. red pepper (go by taste), and more.

Is Barbecued Ribs suitable as meat & poultry?

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs Recipe

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 c. Open Pit barbecue sauce; 1/4 c. catsup or chile sauce; 1/4 tsp. red pepper (go by taste); 1/2 c. sugar; 1/4 tsp. black pepper; 1 Tbsp. salt; 1 1/2 c. water

Barbecued Ribs – a delicious recipe with onion, barbecue sauce, catsup, red pepper, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
1 c. Open Pit barbecue sauce
1/4 c. catsup or chile sauce
1/4 tsp. red pepper (go by taste)
1/2 c. sugar
1/4 tsp. black pepper
1 Tbsp. salt
1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Barbecued Ribs

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